Los Azacuanes Geisha Natural - El Salvador

Light/Medium Roast

For coffee

Raspberry, milk chocolate, macadamia

Score: 88
Sweetness: 5/5 dark chocolate
Acid: 3/5 Pear
Mouthfeel: 5/5 sweet
Aftertaste: 4/5 chocolate

Variety: Geisha
Processing: Double Fermentation Natural

Drying time: 40 days

About the farm

Farmer/ Producer: Carlos Mendez Florez

Operator form: Microfarm

Country, region: El Salvador, Ataco
Mounting height: 1,350 m above sea level
Shadow type: grown in the shade

Preparation example:
1:16.5 (e.g. 15gr coffee on 250gr water) in 2.5 to 3.5 minutes