LOS TRES POTROS - EL SALVADOR

Light/Medium Roast

For coffee

Pineapple, maple syrup, melon

Score: 89
Sweetness: 4/5 milk chocolate
Acidity: 3/5 pineapple
Mouthfeel: 4/5 silky
Aftertaste: 3/5 sweet and simple

Variety: Pacamara
Processing: Natural
Drying time: about 14 days

The farm | Los Tres Potros

Los Tres Potros is managed by GECA Coffee and is proud of winning coffees at COE.


Farmer/ Producer: Nora Silvia Cabezas de Mendez Florez

Country, region: SV, Apaneca-Llamatepec
Mounting height: 1,500 m above sea level
Shadow type: grown in the shade

Preparation example:
1:16.5 (e.g. 15gr coffee per 250gr water) in 2.5 to 3.5 minutes