Peach, Bergamot, Blueberry

Score: 89

Sweetness: 4/5 maple syrup

 Acidity: 4/5 Blackcurrants

 Mouthfeel: 3/5 light and creamy

 Body: 4/5 persistent, sweet

Variety: Heirloom, Typica

Processing: Honey

Harvesting Year: 2022

Drying Time: einige Tage

Suggested brew recipe:

1:2, 19g ground coffee to 40g espresso yield, brew time: 30-35 seconds.